Dark Days Challenge Meal

Simple but good. A whole chicken from our friends at Maple Valley Farms, lightly seasoned and oven roasted. Sangre potatoes and spaghetti squash from our own garden. We had carrots from our own garden, which would have added some nice colour to the photo; we've said before that our food styling definitely needs upgrading! The squash was roasted in the oven with the chicken, the potatoes steamed. We would like pepper and salt on the veggies but they're not local! We stuffed freshly cut sage into the cavity of the chicken, which added a nice flavour. We have herbs, in pots, which we brought inside in September. They'll be a great addition to winter meals.