'Red Sails' lettuce. |
If you're not familiar with them, garlic scapes are in all the boxes this week. This is a one-time thing using the flowering stems of the garlic. It's a nice, fresh garlic taste best used raw. If you want to cook with them in something like a stir-fry, finish your dish, remove from the heat then add the scapes. They're awesome mushed up with a soft cheese for a garlic/cheese spread or dip. They also make an excellent pesto, here's a link here. It's super on pasta or toast!
Not a huge harvest to start the season, but the lettuces are very nice this year! More goodies are coming quickly now.....if anyone wants to help the next couple of weeks we could really use some volunteers to help pick raspberries and beans the morning of pick up (or Tuesday, if you don't mind to harvest for our other families). There's always bonuses for volunteers.....
So, this week:
FULL SHARES: Large bag of 'Grand Rapids' loose leaf lettuce (the bright green frilly stuff!), large bag of 'Red Sails' loose leaf lettuce, large bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.
PART SHARES: Medium bag of 'Grand Rapids' loose leaf lettuce, medium bag of 'Red Sails' loose leaf lettuce, medium bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.
SINGLE SHARES: Small bag of 'Grand Rapids' loose leaf lettuce, small bag 'Red Sails' loose leaf lettuce, small bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.
Enjoy!
Your pesto recipe is great - had it on garlic bread with pasta for supper!
ReplyDeleteI DID see that spinner and was mightily jealous! So much lettuce and spinach to process out of the garden these days, one of those would come in right handy. Where did you find it?
ReplyDeleteMarguerite, it came from a commercial restaurant supply - out here in Manitoba it's Russell Foods. Don't know if they're on the east coast!
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