A simple meal, but very tasty! Organic lamp chops from our friends at Logan Farms, oven-roasted with a bit of bottled BBQ sauce and minced garlic. Our homegrown Blue Mac potatoes mashed with garlic and a bit of sour cream. And our first serving of our greens (see previous post) topped with fresh sprouts from our new toy! Farmer Man used some salad dressing on his greens, but I found them too tasty to need anything. Many of the participants in the Dark Days Challenge over at The (not so) Urban Hennery are in parts of the continent where they are already gardening outside - but a little indoor gardening tasted darn fine here in Manitoba!