On Sunday, the only day Farmer Man is home early from the Christmas tree lot, I had a local meal waiting. Something warm and filling! Lamp chops from our friends at Logan Farms, topped with canola oil and red onion (from the root cellar, as are all the veggies). I slow cooked the lamb until Farmer Man arrived home and then broiled them a few minutes to crisp up the onion. Steamed carrots and more of the red onion, and spaghetti squash pancakes! The pancakes were a medium squash, which produced about 2 1/2 cups of spaghetti when baked. I combined that with about 1/4 cup of flour and 1/4 cup of Parmesan cheese (not local, admittedly) and chopped in some fresh sage from the herb pot. Fried on both sides to brown them up and yummy! Served with a little Swiss chard relish my sister made and some sour cream. Very warming after a cold day at the Christmas tree lot!
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