CSA for Thursday, August 8th

Anybody thinking of adding a kitten to their home?
We've some adorable barn kitties looking for loving
forever homes!

Cool morning to start but warmed up nicely.  Nice to have family visiting who got 'drafted' into all kinds of assorted labor!  Sister Keltie and niece Laura were steaming some cherries for juice for jelly.  As well, Keltie did a lot of the weighing and bagging.  Laura picked peas and cleaned onions, nephew Jack cleaned Romaine and found a few interesting links for the blog!  The family goes home on the weekend so we're soliciting help picking raspberries next week!  If you love raspberries in your basket, as the picking gets a little harder we have less time for it - so if you can help next Thursday morning you'd be most welcome!  Volunteers always go home with a bonus!

A lovely first pick on cucumbers from both Amanda and Ed and ourselves - but only for the Fulls and Singles, sorry to the Part Shares this week!  That seems a bit more like summer when we can finally start picking cucumbers!  Amanda and Ed also came up with another round of gorgeous cabbage; cabbage and lettuce have loved this cool, moist summer.  Check out the newsletter for Tuesdays' CSA families for some great links for cabbage recipes.  Thursday CSA member Naomi is moving so she's sharing the herbs she can't take with her!  Yeah for fresh herbs!

Now, speaking of cabbage let's share some more good recipes because there is never such a thing as too much cabbage, and the season for summer cabbage is winding down. This is one my niece shared with me that uses pasta and bacon.


Cabbage & Noodles with Bacon

1 head of cabbage, chopped
1 pound of bacon
1 large onion, chopped
2-3 large handfuls of egg noodles
Black pepper

In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there’s a chance that you could end up snacking on the bacon bits while you’re finishing dinner. It’s been known to happen here.)

Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside.

Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.

Sounds pretty good to me, check out this awesome rustic cabbage soup recipe also as it will use more than a few ingredients from today's batch of veggies but don't forget to adjust for how many people you are cooking for.  Now here is an interesting recipe for grilled cabbage wedges with a spicy lime dressing, seems like it would be a refreshing summer dish.

Dragons tongue beans are finally ready to pick; they look funky but they can be treated like any other beans out there.  They are tender, juicy and stringless with great flavour - our favourite bean now.  Nephew Jack has been googling recipes for me and did locate a nice recipe for a good side dish using them. The zucchini is coming in nicely now as well and we included a few nice recipes with the last blog entry and here are a few more: anyone who likes spanikopita might also like to try this recipe for kolokithopita, continuing the Greek theme here is some Greek style zucchini fritters and lastly how can a recipe post for zucchini be complete without some form of zucchini bread.

So, this week in the boxes:

FULL SHARES:  Large cabbage, cucumber, Dragons tongue beans, small bag purple beans, red onions, Red Sails lettuce, Romaine lettuce, summer squash (black and golden), 3 lbs. new Norland potatoes, two pints Red Mammoth raspberries, bunch of herbs.

PART SHARES:  Medium cabbage, Dragon's Tongue beans, purple  beans, red onion, Red Sails lettuce, Romaine lettuce, summer squash (black zucchini or Lolita Middle Eastern squash), 2 lbs. new Norland potatoes, pint of Red Mammoth raspberries, bunch of herbs.

SINGLE SHARES:  Small cabbage, cucumber, Dragons Tongue beans, purple beans, red onions, Red Sails leaf lettuce,  summer squash Papaya Pear, 2 lbs. new Norland potatoes, pint of Red Mammoth raspberries.

Enjoy!

CSA For Tuesday, August 6th!

Niece Laura in the raspberry patch!

Today seemed like a hard day to get anything going!  Our Hort student from ACC had left a message last night that she couldn't work today so we were behind before we even started!  A little frustrating as we had stressed to her that Tuesdays and Thursdays were our priority - if she worked for us those were the most important days!  We had two 'volunteers' coming today - both who left early because it was too cold and damp this morning.  **Sigh**  So, we've done what we can, got a little help from some other pals and put visiting family to work!  Sister Keltie has weighed and bagged, niece Laura has picked raspberries and nephew Jack has weighed and bagged, helped find some great links for this blog and helped feed the goats!  It's good to have family around!

Speaking of help if you're a raspberry lover we could use your help to get more raspberries in the boxes!  As the soon moves on, picking takes a little longer so we won't have as much time for it.  If you want more berries and are free on a Tuesday - do help come pick.  Volunteers always go home with a little extra treat!

Another round of beautiful cabbage from Amanda and Ed today!  We've heard about lots of good coleslaws and braised cabbage dishes being made by CSAers.  Of course, some cabbage rolls and a cabbage roll casserole have been happening!  Some of the more adventurous, like Naomi, have been making versions of kimchi, a spicy Korean side dish.  Kimchi would usually be made with the curly Napa cabbage, but it's working well with this cabbage!  Try this simple recipe  for kimchi from Cultures for Health, a great website if you're interested in more info on the health benefits of lacto-fermentation.  Fermented foods are extremely popular in foodie circles right now - big health benefits, as well as great taste!  Reta has recently purchased Sandor Katz' book on fermented food and has been experimenting with fermented sauerkraut, - quite unlike the common vinegar pickled sauerkraut!

Since cabbage is coming in great right now another easy way to store some excess is to freeze or preserve it as shown how in this awesome blog post that is also about fermenting cabbage. A couple other good recipes I have found:  great sounding slaw that can be prepared and frozen for up to three months before you even need to use it. And, another awesome idea if you don't like sauerkraut is a nice cabbage soup, this one is a Scandinavian style that can be prepared quite quickly.

Zucchini is starting to come in now and there are a lot of nifty recipes out there other than just your usual stir fry, breads and muffins. An interesting one I've come across is silver dollar pancakes made out of the zucchini with a Dijon sauce on top. You can also try baking the zucchini with a number of herbs to be used on top of pasta or salad. Anyone who has a sweet tooth will appreciate this nice brownie recipe using zucchini and there is even a gluten free version too for anyone who might need it. Zucchini can even make a great snack like chips in this recipe. Now there isn't alot of zucchini right now but this is just the first batch of more to come.

So, in todays' boxes:

FULL SHARES:  Cabbage, Dragons Tongue beans, mixed yellow/green beans, 2 pints raspberries, zucchini, new red Norland potatoes, 'Red Sails' lettuce, Romaine lettuce, red onions

PART SHARES:  Cabbage, Dragons Tongue beans, mixed yellow/green beans, pint raspberries, zucchini, new red Norland potatoes, 'Red Sails' lettuce, red onions.

SINGLE SHARES:Cabbage, Dragons Tongue beans, pint raspberries, zucchini, potatoes, 'Red Sails' lettuce, red onions.

CSA for August 1!

Michele brought daughter Anna along to help pick raspberries
at 6 AM! A little chilly and dewy in the berry patch!

Hard to believe it's August!  We haven't had much of anything like 'summer' weather yet...it feels more like Spring (or maybe Fall) with highs just around 20C, cool evenings and lots of rain!  With a May snow, everything is late and the cool weather is making everything grow slowly.  It just doesn't feel like high summer!

Farmer Man will be meeting our CSA families solo today because I will selling our lovely goats milk soaps and natural body care at Cruise Night at Global Market.  And, our right-hand gal Michele has to leave early for a doctor's appointment.  Makes for a busy day because we have to get everything done early.  Raspberry picking started at 6 AM today (thanks, Michele!).  I've had all the crates laid out and labeled by 7:15 AM.  The goats are going to get milked a little early and then it is into the bean patch for me!

Included in each basket today is a little sheet from Swift Mix.  This is a local company producing gluten-free, dairy-free mixes for cupcakes, pizza dough and pancakes.  Easy as anything to make, a great stash for the pantry for the coming winter!  I've had a chance, at the Global Market, to sample the chocolate cupcakes and they were fabulous!  If anyone is interested, we can get together a group order and have pick up at one of our CSA meetings!  Love to support small, local start-up businesses, especially when they have such a nice product!  Check out Sarah's website here.

Those of you who were members last year know it wasn't a good carrot year.  Many gardeners around the area experienced extremely poor germination.  Well, this is looking like a good carrot year - and first dig was today!  Also an awesome treat today, for some members, is a nice pick of tomatoes from Evelyn and Menno's hot house!  Everyone will get some sooner or later - be patient!  Our growing partners Amanda and Ed came through with another round of beautiful cabbage!  For the Single Shares today, the beans are a beautiful 'Golden Child' filet bean - a wee, skinny bean always tender and sweet!

So in the boxes today:

FULL SHARES:  Onions, cabbage, 'Red Sails' leaf lettuce, 'Grand Rapids' leaf lettuce, Romaine lettuce, carrots, 'Norland' new potatoes, 'Red Mammoth' raspberries, ;Boyne' raspberries, tomatoes and a bag of mixed beans.

PART SHARES:  Onions, cabbage, 'Red Sails' leaf lettuce, 'Grand Rapids' leaf lettuce, Romaine lettuce, carrots, 'Norland' new potatoes, 'Red Mammoth' raspberries, 'Boyne' raspberries, tomatoes, mixed bag of beans.

SINGLE SHARES:  Onions, cabbage, 'Red Sails' leaf lettuce, 'Grand Rapids' leaf lettuce, carrots, 'Norland' new red potatoes, s pints 'Boyne' raspberries, golden filet beans.

CSA for Tuesday, July 30th

Being off the Web for ten days really put a kink in things!  Sorry for no newsletter last week!  I'm still a wee bit miffed it took our service provider ten days to fix their equipment> bygones.....

Anyhoo, down on the farm there is really starting to be too much rain and not enough sun.  Things are developing slowly and some things, like summer squashes, are showing signs of rot in the fruit!  Peppers and tomatoes are not setting fruit very quickly and what fruit has set seems to just sit in limbo.  Admittedly, lettuces are doing well in the cool and moist conditions.

Because we were off line last week there was no newsletter, so our growing partners Amanda and Ed did not get 'props' for growing those lovely cabbage.  They've provided again this week, cabbage for everybody!  Love Amanda's 'recipe' for growing gorgeous cabbage without chemicals:  she dusts them with a mix of flour, cayenne pepper and chili pepper seeds to ward off those nasty cabbage moths!  We were hearing some great things that people were doing with cabbage last week including a wide variety of coleslaw recipes and a cabbage roll casserole or lasagna using cabbage leaves instead of pasta.

Included in your box this week is an order form for a great little product we ran across at Global Market.  Marketed locally, these mixes are dairy and gluten free and easy-peasy!  If you're interested we will give it two weeks and then put in a group order.  Email if you have any questions!

So, in the boxes this week:

FULL SHARES:  Large cabbage, large bag of green beans, small bag of purple or yellow beans, mix of multiplier and baby yellow onions, summer squash, large bag 'Red Sails' leaf lettuce, medium bag of 'Grand Rapids' leaf lettuce, bundle of Romaine lettuce, two pints of raspberries with most of you getting a pint of Mammoth and a pint of Boyne, bag of new Norland red potatoes.

PART SHARES:  Medium cabbage, large bag mixed purple and yellow beans, multiplier onions, summer suqash, medium bag of 'Red Sails' leaf lettuce, medium bag of 'Grand Rapids' leaf lettuce, small bundle of Romaine, 2 pints raspberries, bag of new Norland red potatoes.

SINGLE SHARES:  Small cabbage, small bag of green beans, onions, summer squash, small bag of 'Red Sails' leaf lettuce, small bag of 'Grand Rapids' leaf lettuce, two pints raspberries, medium bag of new Norland red potatoes.

CSA for Thursday, July 18, 2013

'Red Sails' lettuce.

A nice, light shower last night - didn't really water the gardens in any big way but it's keeping the dust down and it was a nice cool start to the morning!  We shared this great link in Tuesday's newsletter but thought we'd share it again: some great tips on keeping a wide assortment of fruits and veggies fresh.  A great review for old and new members as we start the season!  Don't know if you saw on the Facebook page but we acquired a new tool yesterday:  a commercial size salad spinner!  Should help to get you drier greens, but they'll still need another rinse when you get them home....they're pretty 'fresh from the field' and we do rinse them but, especially after rain, may still have a wee bit of soil on them!  One of our big 'things' about keeping your share of the harvest is get things out of plastic bags - especially items we have rinsed such as salad greens.  Water + plastic is just a home for mold!

If you're not familiar with them, garlic scapes are in all the boxes this week.  This is a one-time thing using the flowering stems of the garlic.  It's a nice, fresh garlic taste best used raw.  If you want to cook with them in something like a stir-fry, finish your dish, remove from the heat then add the scapes.  They're awesome mushed up with a soft cheese for a garlic/cheese spread or dip.  They also make an excellent pesto, here's a link here.  It's super on pasta or toast!

Not a huge harvest to start the season, but the lettuces are very nice this year!  More goodies are coming quickly now.....if anyone wants to help the next couple of weeks we could really use some volunteers to help pick raspberries and beans the morning of pick up (or Tuesday, if you don't mind to harvest for our other families).  There's always bonuses for volunteers.....

So, this week:

FULL SHARES:  Large bag of 'Grand Rapids' loose leaf lettuce (the bright green frilly stuff!), large bag of 'Red Sails' loose leaf lettuce, large bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.

PART SHARES:  Medium bag of 'Grand Rapids' loose leaf lettuce, medium bag of 'Red Sails' loose leaf lettuce, medium bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.

SINGLE SHARES:  Small bag of 'Grand Rapids' loose leaf lettuce, small bag 'Red Sails' loose leaf lettuce, small bag of 'Buttercrunch' Bibb lettuce, red onions, radishes, garlic scapes.

Enjoy!

CSA for Tuesday, July 16, 2013

Michelle, our helper this year, cleaning onions.  Michelle
is an ACC Hort student doing her practicum.  You will
probably meet her sometime soon at Global Market on
Saturday mornings!

The first CSA pick-up of our season: the latest start ever for us!  Just wanted things to get a little bigger, have a little more ready!  It's not a huge box by any means, but it will get better every week.  Next week the raspberries should be ready to pick so if anyone is interested in volunteering a little time on a Tuesday or Thursday morning to come help pick - that would be awesome!  (Always bonuses for volunteers....)

This seems like the perfect time for a little refresher on keeping fresh veggies fresh.  Here's a great link to storing your haul of fruit and vegetables!  Our own 'big' piece of advice is get everything out of plastic bags as soon as possible or open the plastic bags for good air circulation.  You're getting super-fresh food but some wilt is possible even in the time it sits waiting for you to pick it up!

Everyone is getting garlic scapes today - a one-time treat!  We love garlic and we always say the scapes are what gets us through until the garlic itself is ready!  They have a mild, fresh garlic taste when raw - cooked they lose that flavor and taste a bit more like asparagus.  They are awesome chopped into salads, into something like tuna salad or mushed up with a soft cheese for a dip or spread.  If you do want to use them in a stir fry or something, fully cook the stir fry, remove from the heat then add the chopped scapes just before serving.  They make an awesome pesto: here's a recipe here.

We've taken fully half of the present radish crop; Thursday members will get the other half.  It was one of a few areas that suffered some serious flooding and wash-outs in the storms of a month ago.  Over half the plot of radishes was ruined, so once we pull them all on Thursday, Farmer Man will till the area and we're going to replant!  We have a few areas that have suffered damage in the heavy rains of June.  We've had some serious losses in the tomatoes, I'm sorry to say, but what survived is doing well now!  I am also sad to report the the goat mommas got away on me one evening and managed to eat almost all the groundcherries before I could get the ladies back under control!  Summer squash is coming nicely and the beans have flowered like crazy and should be ready for picking in a couple of weeks!

So, in the boxes today:

FULL SHARES:  Large bag 'Grand Rapids' loose leaf lettuce, large bag 'Red Sails' loose leaf lettuce, large bag 'Buttercrunch' bibb lettuce, garlic scapes, red onions, radishes.

PART SHARES:  Mediium bag 'Grand Rapids' loose leaf lettuce, medium bag 'Red Sails' loose leaf lettuce, medium bag 'Buttercrunch' bibb lettuce, garlic scapes, red onions, radishes.

SINGLE SHARES:  Small bag 'Grand Rapids' loose leaf lettuce, small bag 'Red Sails' loose leaf lettuce, small bag 'Buttercrunch' bibb lettuce, garlic scapes, red onions, radishes.

Local Perfume!

We're really excited about this: we'll be offering locally crafted perfume at the Global Market, along with our soaps and natural skin care.  Not local essences, sorry to say, but essential oils from around the world formulated into unique colognes here in Brandon!

The colognes are the work of our friend and CSA member John.  It's something he's been working on for a long time.  So far, he's introduced two: Dauntless is essential oils of Lime, Lavender and Vanilla with a 'spicy base' of Patchouli, Cinnamon and Frankincense.  Memories of Earth is a woody perfume with Patchouli, Cinnamon and Sandalwood with a 'sweet wrapping' of Ylang Ylang.  They are both lovely and quite unisex!  We'll have sample bottles of the market, for you to try the fragrances.  Pictured are John's limited edition, hand-made copper bottles.  There is only one of each copper bottle per cologne.

John is working on other goodies.  He's also been playing with distilling his own, locally sourced essences!  Essential oil of saskatoon?  How about wild plum?  It will be interesting to see what he comes up with over the summer!  He'll be opening an Etsy shop which will be called CyborgianSecrets!  Come check it out at the Global Market; we're there Fridays 4 - 8 PM and Saturday mornings 9 AM to 1 PM!

Too Much Rain!

It's been an incredible Spring and now, early Summer is a little on the wild side!  From snow in May to deluges in June - it's a hard year to get things growing!  This past week has seen three major storms, with high winds and large amounts of water in a short time.  We're more fortunate then some in Brandon who are dealing with flooded basements, and way more fortunate then the town of Reston which is flooded....again.

Now, we're on the North Hill and we have very sandy soil.  So, weren't we surprised when doing the rounds this morning to find huge puddles in different places?  That never happens here!  It's just an indication of how saturated the soil has become.  The rain of last week had created some run-off areas, which were exaggerated during the weekend downpour and have now become major river beds.  There are patches of field tomatoes washed away, almost an entire plot of carrots washed out and a number of little wash-outs in other areas.  Fortunately, we plant lots...but the tomatoes will be missed.  Perhaps I'll do the rounds of the garden centres in the next few days and see if there are any deals.

All there is to do now is wait and see.  Maybe some of the tomatoes will come back, maybe the carrots will just keep growing - even though they may have been moved down a foot or two.  And we'll continue to watch the weather:  there's another storm watch on right now!

A Greener Home!

One of the things we've been working on for a number of years is reducing our use of one-time, disposable products.  It's easier than you think to go a little greener around the house!  One of the easiest changes, I think, is getting re-usable grocery bags and avoiding plastic bags.  Your grocery store probably offers some at a good price and all sorts of lovely ones are available from crafters at your local farmers market/craft market and on websites like Etsy.  There's even online DIY projects for making fun market bags out of things like old t-shirts.

We've also been collecting more food storage jars and containers.  Getting away from plastic wrap, baggies and the sealable bags is also very do-able!  I do wash and re-use zipper type bags but never if it has contained a meat product!  I use my multi-purpose canning jars to store herbs, dried beans, pastas and food stuffs like that.  I also freeze my goats milk in canning jars, leaving lots of headroom for the inevitable expansion-contraction.  Learned that the hard way my first year of storing goats milk when I cracked and broke a number of the jars: ruining the jar and the milk!

Green cleaning is easy - but does require a bit of an expense that I think is quickly re-couped!  Getting away from paper towels and one-time use floor cleaning pads will add money to your pocket, as well as keeping junk out of landfills!  One of my favorite products is the Norwex cleaning cloth.  You can clean lots of stuff without anything else: just dampen the cloth and clean spills, sticky spots and more!  I think it has something to do with the fabric as well as the nap on the cloth.  I currently have four of these cloths, in a rotation.  As I'm constantly cleaning up spilled goats milk (I'm a little sloppy, I guess) the cloths can get a funky soured milk smell so I just change one out until I'm ready to do laundry.  The cloths are washable; one of mine is almost seven years old, has been laundered about once a week and is still going strong!  I get mine from my Norwex lady Renee at Global Market Brandon - just added the pretty pink one in the picture last week!  Norwex also has a great washable duster (the green mitt in the picture).  It's awesome and we're a dusty house, living so close to a gravel road!  Picks up everything fast!

For floors, I'm a big fan of washable pads.  I've got a Vileda mop whose pads can be used dry for dusting or wet for washing/cleaning.  For our laminate floors I just spray on cleaner and mop away then throw the pad into the laundry.  Works great even for muddy boot and paw prints.  It's another one where I've got a few pads - just in case I'm not doing laundry in a timely fashion....or it's rained and we're super dirty.  And the cleaning solution?  Oh, yeah, I'm making that from scratch for pennies per bottle using this recipe!  It's a great multi-purpose cleaner and I use essential oils known to have cleaning and disinfecting properties like lavender, clove and citrus!  Drying laundry?  Forget the dryer sheets and get yourself some felted wool dryer balls.  No chemicals and your laundry actually dries faster!

Beauty products - we've got those two.  My soap hangs in a little scrubby bag from friend Sharon crochets for me!  Not only helps the soap dry out better but is a wonderful exfoliator.  Completely washable, of course  I've switched over to re-usable cotton pads and I'm loving them.  Yes, washable cotton balls!  Those are the little guys in the left in the picture.  I got mine on Etsy.  I wouldn't use them for removing nail polish - to hard to get the stuff out and too 'icky' in my washing machine.  Fortunately I'm not much into fancy nails but it doesn't hurt to have a few disposable pads around.  Even for cleaning up the goats before and after milking I'm using crocheted wash cloths - handmade and re-usable!  I got a number of mine from local Brandon crafter Ritzy Creations but she's also on Etsy.  A crocheting friend of my crocheting friend Sharon also gave me some lovely large ones she'd made - score!  I currently have a pattern and a how-to book by my bed so I can learn to make my own!  Of course, it's easy to get away from disposable baby diapers and even menstrual pads - just search Etsy for tons of great ideas!

Are you reducing your contribution to the landfill?  Share your tips and tricks in the comments!

Pressure Is A Good Thing!

Back, mid-winter, we had a problem with our well and, therefore, water in our house.  We called the plumbing company; the fellow came and had a look, opening the well and checking around on a frigid day.  He told us that the pipe into the house must have burst and there was nothing to be done until Spring.  At that time, the yard would have to be dug up and the pipe changed.  We accepted that; in the twelve years we've been on the farm we've never really had much of a problem with the well, and don't have a lot of experience with them.

We have lived for more than three months now with extremely poor water pressure.  The five minute shower became a ten minute shower as we tried to fit our soapy body parts under the dribble ensuing from the shower head.  Filling the chicken waterer became a five minutes job.  Filling a bucket of water for the goats became a five minute process.  The water dispenser and ice machine in the fridge hardly worked. The dishwasher wouldn't work.  What was usually a thirty minute laundry cycle became an hour.  It hasn't been fun!

So, as the snow finally melted and the ground dried, Farmer Man prepared to dig up the back yard.  He opened the well to take a look at where the pipe was going and started to think about the process.  It looked to him like a flexible pipe could be and had been pulled through the larger pipe.  He talked to the plumbing company fellow who didn't seem to agree.  Farmer Man then discussed it with our neighbor Mike, who has a bit more experience with wells.  The two decided to give a go at fixing it.

What they discovered, on the appointed day, was that a hose leading from the pump itself to the piping had been chafing, perhaps for years, and had split open.  If the plumber had only pulled the pump up that day, we wouldn't have had to go through all the low pressure trauma of the last months.  While the boys were at it they did pull all new hose from the well to the house and replaced a few old fittings.  Good to go with an afternoon's work.  Morale of the story?  Always get a second opinion?  And always trust your instincts.....And now we sooooo appreciate a shower with good pressure!

Finally...Spring, Maybe?

Saturday was a gorgeous Spring day - we've been waiting for this for so long!  Temperatures near normal, with a high of about 14C (about 60F) and just a light breeze.  Sunday is suppose to be even nicer.  Ahhhhhhh.......

The nice weather of the last few days has chased the snow away quickly.  The lawn is starting to look a tint of green.  It's still very wet in the fields; there were places I had to skirt because it was just too muddy.  Buds do not seem to be swelling in any big way yet - which is what the goats are waiting for.  Goats are browsers - they love best leaves and fresh young twigs.  So far they are still on a diet of (dusty) hay and their wee grain ration.
The chickens are faring a bit better; they are fighting over the first fe, dopey bugs that are starting to appear and are happy with every little green grass blade!

A couple of good things found on my walk: the garlic is up!  Yeah!  Sporadic in the rows - but it's coming.  We sooooo love our garlic so much that it is always encouraging when it peeks out.  No sign of the rhubarb yet.  And the other piece of good news is that the dug out is full to the brim, and even looks like it spilled over a bit!  It still has ice floating in it, but it's full!  Always nice to start the growing season with a good supply of water!

It seems like it has been a long hibernation this year.  Finally feeling a bit like coming out of my cocoon and stretching my 'wings'!  Gardening is in my near future - that's invigorating!

A Jersey Cow To The Rescue!

Jersey cow milk is a beautiful golden-ivory shade!

Some friends have a Jersey cow that just gave birth.  The cow, apparently, is producing an amazing amount of milk.  So, we were able to acquire some to help supplement our not-nearly-enough goats milk supply for our baby goats. We prefer raw, fresh milk; we believe pasteurization destroys some of the nutrition of milk.  Of course, when I brought it home I had to try it and it is gorgeous!  It's a yellow cream colour, much more golden than goats milk.  It's rich and buttery and thick.

So as not to upset any little tummies, I started by just adding a splash, then over the course of a week upped the ratio until the cows milk was about a third of the bottle for each kid.  As the kids are already on to a small portion of grain and have hay to nibble, the over-all quantity of milk they are getting is being reduced a bit each week.  The transition was not a problem (animal owners have to get used to examining poop: it just comes with the territory).  So, our baby goats are growing big and strong with every passing day and 'the milk crisis' is lessening.  Mind you me, there is only a couple of bags of frozen goats milk in our freezer, so we may have to buy some commercial goat milk to get us through to weaning, which will be in about three weeks.  Maybe the mommies will produce enough: time will tell!

Now, having a nice haul of fresh milk in the house, and wanting to have a nice 'thank you' to our cow-owning friends, I did set a little aside to make some soap.  I felt a little guilty sneaking milk but.....It seems to have made a lovely soap!  Used it just like I would goats milk, freezing the milk in cubes.  Used our 'Simple Soap' recipe of nothing but Jersey milk, olive oil and coconut oil.  The soap, fresh out of the mold, is ivory but a little darker than goats milk soap.  It will probably darken a bit more during the curing process.  Can hardly wait to try a bar in our shower!

If you'd like to catch pictures of baby goats cavorting check out our Facebook page!  We share probably too many baby goat pictures!