And, Also....

We're having a serious day here at Aagaard Farms, it would seem from our posts. But, we've been reading and ..........Checked out Huffington Post tonight and there, in the Food Section, is MORE food for thought! Find another interesting posts on our current food system here.

Have You Seen....

Have you seen the video 'Food Inc.'? It may make you think a bit about the food you eat. If you're interested in local food, chemical-free food and sustainable growing, you've probably already seen it or heard about it. CBC's 'The Passionate Eye' aired it a few weeks ago and here's a link to it here. We also recommend the books 'Eating Animals' by Jonathon Safran Foer and 'Omnivore's Dilemma' by Michael Pollan. Both can be purchased using the Amazon link on the sidebar. Foer's book was particularly interesting as it documents his search for the best food for his new child. He's not in the food business, and never gave much thought to food until he had a baby to feed. His research is startling and sometimes disgusting. But it's information we feel everyone should know. As Farmer Man says: You vote with your dollars! We can change what's in our stores, how animals are treated and how we take care of the land! If you don't buy a product, it won't be made. Collectively, we have great power!

The Garlic IS Alive!

We fall plant garlic for bigger, better bulbs earlier.  We have to order it online in the fall because it is impossible to find in any garden centre or store around here.  We love the selection at Botanus and the value of Vesey's - and have used both as our fall source.  Garlic overwinters quite beautifully here, even in our extremely harsh climate.  We don't do anything to winter protect it, and we've planted it quite late - middle of October one year!  The earlier it comes up the better - we're always a little worried that Farmer Man will plow it under in his spring cultivation cycle if it's not showing.  No worries this year - Farmer Man can spot it no problem!  Can hardly wait for fresh garlic.......

Chickens as Pets!

Chickens can make great pets! Pets with benefits - fresh eggs every day! My dogs and cats don't give us eggs or anything useful - just lots of love (and mischief). Chickens, as you'll see from the video, know their owners and come running! And it's not just that Farmer Man has been spoiling them a little of late; he has been generous with the scratch and The Hens and Rocky love their scratch. They always come running when we approach the coop. Chickens are currently the hot mascot of the urban homesteading movement, and there is quite a bit of controversy in some cities as citizens lobby to be able to keep a few backyard chickens.

This One Is For The Birds!

We love birds at Aagaard Farms, and not just our chickens!  All winter we put out bird feeders and so enjoy all the chickadees, sparrows, woodpeckers and such.  The birds can be soooo entertaining, especially when it's cold and still outside.  Because we are such a cold climate, we keep three suet feeders on the go, all of which we can see from our living room.  But Spring is on the way, and pretty soon the suet feeders will disappear, to be replaced by hummingbird and oriole feeders.  It's time for the little birdies to go catch bugs and eat seeds!  But I saw this neat trick somewhere - I really need to start making notes when I'm online or reading some of the many magazines that come to the farm.  I can't really give credit for this great idea: it was in one of the gardening/farming/urban homesteading/crafty blogs or magazines that I read.  Anyway, the point is that as we decrease feeding the birdies, we're going to help them build their nests!  We've taken one of the suet feeders and filled it with string, clean straw, some chicken feathers from the coop and dryer lint (which we usually compost).  It's like a home-building buffet for all our little friends!

Double Flowered Plum - Forced

It's hard, some days, reading gardening blogs and websites from around the world and seeing all the lovely things in bloom - elsewhere.  Here in Manitoba we're just barely starting to green up, while Washington DC has cherry blossoms galore, California is harvesting the first garden peas and the Southern States have rhododendrons in their full glory.  Oh, well!  Inside our house, the stems of double flowered plum are starting to bloom and it's lovely.  You may have read the post on forcing - these were pruned just a short time ago and literally just dumped in a vase.  The warmth of the house convinces them that's it's late spring.  It's probably at least three weeks, maybe four before they bloom in the garden, so they are a joy to have now!

We Love This Gadget!!

If you like to recyle, re-use, save money, save the planet, upcycle, be thrifty - any of these things, well, the Pot Maker is for you.  You can make your own pots using this device and the newspaper!!  Some plants require a long growing season, which we do not really have in Manitoba.  So, we start them early, inside, to give them all the time they need to bear their fruit.  Some, like watermelon, cantelope and winter squash, are quite brittle and do not transplant well.  So, we start them in pots that can be planted directly into the garden.  We might have used peat pots, but we question how sustainable peat moss is:  it takes thousands of years to make and we're going through peat bogs rather quickly so........we're bound to use it all up.  We've had this little device over a decade, and it's having a bit of a renaissance!  Suddenly, this year, it's in tons of seed catalogues and gardening supply catalogues after being a little hard to locate for a few years.  It's easy - you take a strip of newspaper and wrap it around the handle, then press it into the base to 'crease' the paper into shape.  The shape holds amazingly well; if we hold seeds in these pots for seven or eight weeks due to bad weather, a few pots will be falling apart.  We simply scoop it up, paper and all and plant.  Most newspapers these days are printed on unbleached paper using veggie or soy inks and are quite safe.  We wouldn't recommend using shiny, highly finished or highly coloured papers, which will have more chemicals in them.  It's a great investment! 

Hello, Ladies!

 A little treat for The Hens, and Rocky!  They love their scratch!  The Browns (Isa Browns) we raised from day-old chicks and they are quite comfortable with us.  We've handled them a bit since they were little babies.  The Whites (Leghorns) we acquired when they were older and they have never been as comfortable with us.  Plus, in my opinion, the Leghorns are just 'flightier', way more jumpy!  You can see Rocky the Rooster's body in behind the Browns.  He's fairly comfortable with us - he was hand-raised by a nice young man as a 4H project and has always been well treated.  And no, it doesn't hurt when they peck at my hand.  It's kind of like being gently poked with a fork.  A bonding moment, don't ya know?

Getting a Little Cozy in Here!

The sunroom is getting a little full - it's hard to move around, let alone water without bumping into a flat of plants.  The potential for a disaster (and a messy, dirt-every-where kind of disaster) is high.  So, the question is:  is it time to fire up the greenhouse?  We always pause a bit before making the decision.  The greenhouse was built by Farmer Man's father and, like the house, is kind of 'cobbled' together.  Left-over wood, windows from an old fifth-wheel trailer, it's not really high-efficiency.  It can be really expensive to run.  Now, the weather is very good currently, temperatures above average.  But will it stay that way?  Is it worth the move now?  Farmer Man has been potting up peppers, tomatoes and herbs all week and there are more to go.  And we have to start seeding broccoli, cabbage and such.  We need the elbow room, and soon!  So, start piling things into the living room?  Or boot up the greenhouse?

Happy Easter!

Happy Easter to all, and enjoy a lovely Spring day!  Easter and Spring both seem early for us on the Prairies, this year.  We were given a lovely bouquet of pussy willows by our neighbours Fred and Laurie of Evergreen Valley Nursery.  They cut and bundle pussy willow for Easter, selling particularly to churches.  Some years it works out and some it doesn't.  This year is perfect for pussy willows for Easter.  The flowers are perfect for the exact day, no forcing required!  It is such a sign of Spring to have the pussy willows, a sign of hope, and regeneration.  Hope you're enjoying a lovely bouquet of something this day!

Uh, Oh....

Our snow is almost completely melted:  little pockets still hide on the north side of trees and buildings.  Yesterday we had some nice steady rain, which will certainly help green things up!  However, the dugout is just barely half full, which is not a good thing.  The dugout is our summer 'insurance policy' if Mother Nature decides to be stingey with rain in the summer.  At this time of year, after the snow melt, it should be full to the brim and even over-flowing.  In the picture, water shold be covering the patch of snow on the left.  Now, this is Manitoba, and we could still get a foot of snow - but even that won't fill the dugout.  We had much less snow than normal this year, apparently statistically, we've had low percipitation every month since the Fall!  It's not a great way to start the growing season!

Blue Pumpkin

If you read the last Dark Day Challenge post, we were gifted part of a blue pumpkin.  This came to us from our market gardening pal Marlene Trelka.  Marlene has grown these for a few years; she was given the seed by a neighbour (now passed away) who called it a New Zealand pumpkin.  We've grown something like this before: we knew it as an Australian pumpkin, it may be a Queensland Blue, but it's smooth enough that we think it is Crown Prince.  Regardless, it is absolutely awesome eating, and as you can tell from the skin, a fabulous storage pumpkin.  We've removed and are drying the seed for planting this spring.  It's hard to find here, so we are ecstatic to have the seed.  Thanks, Marlene!!!