|A fresh present!|
|Heat until steamy and frothy, not boiling!|
|The tiny curds draining.|
|Packing the curds into the mold.|
The curds are left to drain for ten minutes, then kosher salt is stirred in. Then, the curds are placed in a mold, or for a casual ball, you can just leave them in the cheesecloth. We weighted down the curds for a firmer set, we put plastic wrap over the top of the mold and popped on a jar of jam. After refrigerating for an hour, we have a nice, soft goat cheese! And sooooo tasty!
|The finished product!|